Businesses with 250 or more employees are legally required to display calorie information for food and drink prepared for immediate consumption, whether consumed on or off the premises.

Businesses with 250 or more employees are legally required to display calorie information for food and drink prepared for immediate consumption, whether consumed on or off the premises.
This Highfield Calorie Labelling e-learning course helps businesses meet their legal requirement to display calorie information for food and drink prepared for immediate consumption, whether consumed on or off the premises.
Key topics include:
– Learn the new calorie labelling legislation
– Understand what to include on a menu
– Know which foods should be labelled
– Display calorie information properly
– Ensure the correct information is included
Upon completion, learners receive a Highfield completion certificate.