Food Safety Level 1

Everyone who handles food has a responsibility to keep it safe and free from contamination. This Highfield e-learning course introduces learners to the basic principles of food safety, helping them understand how to store, prepare, and handle food hygienically.

The course is designed for those working in food-related roles where knowledge of safe handling is essential, including food retail, catering, hospitality, and manufacturing. It is also ideal as induction training for new staff.

Key topics include:
– The importance of food safety and hygiene
– Food safety hazards and contamination risks
– Safe food storage and temperature control
– Personal hygiene and handwashing
– Cleaning and disinfecting practices
– The responsibilities of food handlers

By completing this course, learners will understand the fundamentals of safe food handling, reducing risks to consumers and supporting legal compliance.