Food pests and control (Food Safety Level 2)

Pests in food environments present serious risks to health, safety, and business reputation. Rodents, insects, and birds can spread disease, contaminate food, and cause costly damage if not properly controlled.

This e-learning course, part of the Food Safety Level 2 suite, introduces learners to common food pests and the measures needed to prevent and control infestations in catering, hospitality, retail, and manufacturing settings.

The course is suitable for food handlers, kitchen staff, hospitality workers, and anyone responsible for food storage, preparation, or service.

Key topics include:
– Common food pests: rodents, insects, and birds
– How pests contaminate food and spread disease
– Signs of pest infestation and how to recognise them early
– Preventing access and removing food and water sources
– Cleaning, hygiene, and waste management as pest controls
– Legal responsibilities around pest control in food businesses
– Working with professional pest control services when required

By completing this course, learners will understand the risks food pests pose and how to apply effective control measures to keep food safe and premises compliant.