Food Hygiene Essentials (Free Course)
Designed for low risk food handlers, this flexible online training introduces key food hygiene and food safety principles, helping learners handle food safely, prevent contamination and understand workplace responsibilities.
£0.00
Learn the fundamentals of food hygiene with this free, multi-device-ready Food Hygiene Essentials course. Designed to introduce key food hygiene and food safety principles, this course helps learners understand their responsibilities and follow safe hygiene practices in a food environment.
Covering essential topics such as contamination prevention, personal hygiene, and temperature control, this course
supports organisations in maintaining food safety standards and protecting public health.
Key topics include:
– Responsibilities
– Food types
– Personal hygiene
– Illness, injury and reporting responsibilities
– Contamination
– Pest control
– Cleaning and disinfection
– Food waste
– Temperature control
– Sprenger’s 12 critical rules
Upon completion, learners receive a Highfield completion certificate